Smoker, Electric
Digital controls help you make culinary masterpieces with the new Masterbuilt Smoker. The heating element adjusts up to 350° and is regulated by a digital thermostat, providing evenness in cooking temperature. The wood of your choice smolders in the electrically heated, removable wood chute. Insulated walls trap heat and eliminate drying. Four racks for cooking sausage, chicken, ham, fish, jerky and vegetables, providing 160 sq. inches of cooking space.

All-in-One, Electric, 754.39 sq. in., No Wheels
Double grill electric smoker, tall size, with front hinged door Converts easily to an electric grill Separate base pan design for easy set-up Base pan houses 1500-watt electric heating element and lava rocks Two chrome-plated steel grills for 50 lb. cooking capacity Wooden handles Porcelain-coated steel water pan UL listed

All-in-One, Charcoal, Wood, 390 sq. in., No Wheels
This Brinkmann Vertical Smoker Heavy-Duty Charcoal/Wood 2 Grate is constructed of heavy-duty steel with durable textured paint to last for years. The space-saving vertical design with a large, locking front door is for easy access to food, water and charcoal pans. This features four adjustable air vents to control heat and smoke and sturdy chrome wire handle that stays cool to the touch. It also features porcelain-coated water and charcoal pans with slide-out feature for easy clean up and professional-quality temperature gauge to monitor heat. The two porcelain-coated cooking grates for over 390 square inches of cooking surface to handle up to 50 Pounds of food.

Smoker, Electric, 858 sq. in., No Wheels
The new 6-rack Digital Smoker includes all the features of the Original Bradley Smoker, along with the benifits of digital technology. Temperature, time and smoke are now completely controllable so you can decide how much smoke you want, how long your food is going to be smoked for and at what temperture. Perfect for entertaining, creating gourmet foods in your own home, or just enjoying the flavor that smoking brings. The new Bradley Digital Smokers offer an easier and better way to automatically roast, smoke and barbecue outdoors.

All-in-One, Charcoal, Wood, 492 sq. in., Wheeled, with Work Area / Side Table
Smoke, BBQ, and Grill your favorite foods with the Silver Smoker from Char-Broil. The top-mounted smokestack draws flavorizing smoke from the offset firebox into the cooking chamber - creating wonderful smokehouse flavors. A full-set of porcelain cooking grates and charcoal/wood grates are included for grilling in the firebox, cooking chamber, or both. A convenient front work surface, lower storage rack, and heavy-duty construction ensure years of outdoor cooking enjoyment.

Grill, Electric, 240 sq. in., No Wheels
The George Foreman Indoor and Outdoor grill is the perfect year round grill. Easily converts from outdoor to indoor use.

All-in-One, Electric, 188.6 sq. in., No Wheels
Smoke meat, poultry and seafood the clean and efficient way with Brinkmann's top-of-the-line Gourmet Electric Smoker. Offers double grills and a food capacity of 50 lbs. Converts easily into a waist-high electric grill for regular barbecuing. Separate bas

Grill, Charcoal, Natural Gas, 22.5 sq. in., Wheeled, with Work Area / Side Table
Forget charcoal lighter fluid. No more electric starters. The Performer® charcoal grill uses a gas assist to light the coals fast.

All-in-One, Liquid Propane, No Wheels
Black Grill Smoker Cooker System with Porcelain Flame Disk Bowl Black Solid Steel 19" LP Gas Cooker Stand Burner UL Listed Type 1 Regulator & Hose 10.5 qt. Aluminum Pot Basket Thermometer

All-in-One, Charcoal, No Wheels
Brinkmann Double grill charcoal smoker with heat indicator and front hinged door. Converts easily to a charcoal grill. Separate base pan design for easy set-up. Two chrome-plated steel grills for 50 lb cooking capacity. Wooden handles, porcelain coated steel water pan and aluminized steel charcoal pan.